Freshly Made Guacamole
It doesn’t get much fresher than guacamole made tableside at Cantina Laredo in Orlando, Florida. The avocado is sliced open and smashed, the spices are added, and it is put on your table. It is some of the best restaurant guacamole I have had since I lived in California.
Look at that amazing shade of green!
Do you have an amazing guacamole recipe? My guacamole is never this tasty. I would love a copy of your recipe if you don’t mind sharing!
Stop by Wanderfood Wednesday to see what everyone else is eating!
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I’m convinced guacamole is like sandwiches–it always tastes better when someone else makes it.
Looks delish!
I admit I never make it myself but love to eat it!
The only thing that could be better is if the restaurant had its own avocado tree!
The only thing that could make this any better is if the restaurant had its own avocado tree — but maybe they do?
Yum! Guac is definitely one of my favourite foods – I make it every week after my trip to the farmer’s market
Here’s my recipe: http://seared.ca/a-love-letter-to-guacamole/ Enjoy!